Tasting Menu at Lamlash House

Taste of Spring - Saturday 12th April 2025

Doors open for this event at 7pm with service commencing at 7.30pm prompt.

Exclusive Spring Tasting Menu at Lamlash House

Join us on Saturday, 12th April 2025, as we welcome back award-winning guest chef, Paul Moffat, to Lamlash House for an unforgettable culinary experience.

With over 30 years of expertise in the hospitality industry, Chef Moffat is renowned for crafting dishes that blend local flavours with cutting-edge techniques, ensuring a truly unique dining experience.

This exclusive event, set in the intimate and historic surroundings of Lamlash House, offers a carefully curated tasting menu featuring:

  • Arrival Kir Royale

  • Black Spelt Bread with Black Garlic Butter

  • St Bride’s Chicken Ballotine with Asparagus, Peas, and Morels

  • Orkney Scallop, Tarbet Crab, and Pickled Ramson Flowers

  • Tarragon Milk Sorbet with Candied Fennel and Fennel Pollen

  • Duck Parfait with Duck Prosciutto, Brioche, Rhubarb, and Port

  • Gold Mature Scotch Beef Loin with Spring Greens, Beef Shin Jam, and Black Walnut

  • Ivory Chocolate with Green Apple, Elderflower, and Vanilla Biscuit

  • Optional George Mewes' Cheeseboard with Lamlash House Chutney and Crackers (£12 supplement)

  • Tea, Coffee, and Apricot Pate de Fruits

A vegetarian alternative menu is also available and is detailed below. 

Menu Price: £85
Paired Wines: £45

Due to the exclusive nature of this event, booking is essential with deposits required to secure your place. Don't miss this opportunity to indulge in Chef Moffat's culinary creativity in the picturesque setting of Lamlash House. Book now to ensure your spot at this limited availability event!

Indulge in a World-Class Wine Journey at Lamlash House

Elevate your dining experience with our expertly curated wine pairing, perfectly complementing Chef Paul Moffat's exquisite tasting menu. For just £45, embark on a global wine adventure that enhances every course:

  • Begin with a sparkling Kir Royale, setting the tone for an unforgettable evening. Savour the GARDET TRADITION BRUT from France, a champagne with seductive aromas of wild red berries, white chocolate, and brioche.

  • The South African SIMONSIG MEDITERRANEO GRAPESMITH accompanies our chicken ballotine, offering a refreshing contrast to the rich flavours.

  • Experience the ALVARINHO, MARQUES DE LARA from Portugal, a wine with intense white fruit aromas and a mineral note, perfectly balancing our Orkney scallop dish.

  • The Australian PAYTEN & JONES VALLEY SANGIOVESE brings a bold character to complement our duck parfait.

  • Our beef loin is paired with the Argentinian CHAKANA NUNA MALBEC, known for its robust flavours.

  • The German LOOSEN URZIGER WURZ. RIES. SPAT adds a touch of sweetness to our ivory chocolate dessert.

  • Conclude with the Spanish LA CILLA PX, BARBADILLO HLV, a perfect match for our artisanal cheeseboard.

Each wine has been carefully selected to enhance the flavours of Chef Moffat's creations, ensuring a harmonious and memorable dining experience. Don't miss this opportunity to explore exceptional wines from around the world, perfectly paired with our innovative cuisine.

If you are unable to view the menu above, click here to access an alternative version.

Guests can select the Meat Menu or the Vegetarian Menu at the time of booking.

If a guest requires to substitute course offerings from either menu, this is only possible at the time of booking with the online booking form and no alterations can be made on the evening.

Due to the nature of this specific Tasting Menu event, the menu is not adaptable for allergies, intolerances or dietary preferences. Should you have any queries, please contact Lamlash House prior to booking.

Please note this is a multiple course Tasting Menu and by definition, the plates are small portions of different courses.

The optional cheese course and wine pairing menu to compliment this menu can be reserved at the time of booking.

Nearer the time we will send out an email to take arrival drink pre-orders for any guests who wish to have something from the Strongroom Bar before service commences or those wishing to order wine with their meal rather than the wine pairing menu.

A 10% service charge will be added to your bill for your consideration.